Chicken Hearts Sloppy Joes
These budget-friendly, high-protein chicken hearts sloppy joes are easy to make and surprisingly mild, making it a great way to introduce organ meats to your family.
Ingredients
- 2 Tbsp butter
- 1 small onion, diced
- 25 ounces (700g) ground beef
- 11 ounces (300g) ground or finely chopped chicken hearts
- 1½ tsp salt adjust to taste
- ½ tsp freshly ground black pepper
- 1 cup tomato sauce or crushed tomatoes
- 2 Tbsp tomato paste
- 1 Tbsp honey or maple syrup
- 1 Tbsp apple cider vinegar
- ½ tsp garlic powder
- ½ tsp mild paprika optional
- 5-10 burger buns
- 1 cup shredded cheese
Instructions
- Heat the butter in a skillet over medium heat. Add the onion and cook for a few minutes, until soft and lightly golden. Add the ground beef and chicken hearts mixture, then cook for 5–7 minutes, breaking it up as it cooks, until lightly browned. Season well with salt and black pepper.
- Stir in the tomato sauce, tomato paste, honey, vinegar, and spices. Let the mixture simmer gently for about 10 minutes, until it becomes thick, rich, and flavorful. Taste and adjust as needed — add a little more honey if you prefer it sweeter, or a small splash more vinegar if you like a tangier finish.
- Spoon the chicken hearts sloppy joes onto warm burger buns and top with cheese. Serve immediately with simple sides like sliced cucumbers, sauerkraut, or homemade chips for an easy, comforting meal.