Kefir Cheese Breakfast Parfait
A quick and creamy kefir cheese breakfast parfait made with layers of homemade kefir cheese, fresh fruit, and a touch of honey.
Ingredients
- 2½ cups kefir cheese
- ½ cup milk
- 5 tsp honey or maple syrup
- 2½ cups fresh berries
- 1½ cups homemade granola (or chopped nuts)
Instructions
- Wash your berries thoroughly. If you’re using strawberries, chop them into bite-sized pieces. Smaller berries like blueberries, raspberries, or blackberries can be used whole.
- In a bowl, whisk together the kefir cheese and honey until smooth. Slowly add in the milk, a little at a time, until the mixture reaches a thick, yogurt-like consistency.
- In cups or jars, layer the kefir cheese mixture, fruit, and granola (or chopped nuts). Repeat the layers until the cups are full, finishing with granola on top.
- Serve the parfait immediately for the best texture and fresh flavor.