Real Food Homemaking for Modern Families

Farm-Fresh Egg Recipes

a bowl with some sourdough apple pancakes and slices of apple with a honey dipper just visible on the left and a jar of clear honey on the right

Sourdough Apple Pancakes

Carrot cake baked oatmeal in a round baking dish with some walnuts on top

Carrot Cake Baked Oatmeal 

Chinese noddle soup in a bowl with a poached egg and a garnish of sliced green onions

Chinese Noodle Soup

Easy Spring Dinners

Rosemary lemon roasted chicken legs on a serving plate

Rosemary Lemon Chicken

Savory bread and butter pudding in a casserole dish with fresh herbs on the side

Savory Bread and Butter Pudding

Red lentil and chicken stew in bowls, garnished with sliced green onions

Easy Red Lentil Stew

Flavorful Meals with Fresh Herbs

How to make nettle fritters: hand lifting a golden fritter with sour cream

Fresh Nettle Fritters

Overnight sourdough focaccia sliced on a wooden table with some fresh rosemary and a jug of olive oil on the side

Easy Sourdough Focaccia

How to make herbal infused oils: a teaspoon lifting some rosemary infused oil out of a jar

DIY Herbal Oils 101

sourdough gingerbread muffins
Sourdough
australorp rooster and a few australorp hens on a chicken run
eggs
a glass of fermented raw milk
raw dairy
glass dish with sourdough apple cinnamon baked french toast with and apple and two cinnamon sticks on the side
butter
a jar of tallow in the garden
tallow
chicken soup with gizzards
organ meats
metal pot with chicken carrots onion and bay leaf
bone broth
casserole dish with baked oatmeal a bowl of baked oatmeal with dates and a bottle of milk
breakfast
slow roasted chicken legs on a white serving plate
dinner

About Marta

Welcome — I’m so glad you’re here!

I’m Marta, and this blog is where I share my journey back to health and wholeness through real food homemaking and traditional living. In my twenties, chronic health struggles pushed me to question everything I thought I knew about food, and along the way I rediscovered the nourishing wisdom of our ancestors—raw milk, pastured eggs, butter, broth, and simple meals made with care and intention.

Today, my mission is to walk alongside other moms who want to bring these time-tested skills back into their homes. You don’t have to figure it all out on your own—I’m here to encourage you step by step as you grow in confidence and competence as a homemaker. Together, we’ll explore what it means to grow, make, and live with intention, rooted in home, seasons, and the land.

If you’re longing for a slower, more grounded way of life—and a community that believes in the beauty of simple, traditional living—you’re in the right place.

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What You’ll Find Here

At Heritage Mama, I help busy families embrace real food homemaking in a simple, nourishing way. You’ll find traditional, from-scratch recipes for breakfasts, breads, soups, and snacks made with wholesome ingredients; guidance on creating gentle homemaking rhythms and routines that bring calm and confidence to your home; practical tips for gardening, food preservation, and seasonal living that connect you to the land; and encouragement for moms who want to make real food and traditional living achievable without overwhelm. Whether you’re looking to cook nourishing meals, build sustainable homemaking habits, or live more intentionally, Heritage Mama is your guide to thriving through real food homemaking for modern families.

Soft whole wheat sourdough dinner rolls in a basket lined with a checkered tea towel

Sourdough Baking

Make wholesome, tangy breads and baked goods from scratch with traditional techniques.

A bowl of Chinese noodle soup, topp

Nourishing Soups

Warm your family with hearty, nutrient-packed soups crafted from real food and traditional techniques.

A slice of Amish breakfast casserole with sausage on a plate

Real Food Breakfasts

Discover easy, nourishing breakfasts made with whole ingredients that keep your family fueled and thriving.

Mexican chicken liver pate garnished with chilli powder and sliced red onions

Organ Meats

Learn how to cook and incorporate nutrient-dense organ meats into family meals in ways everyone will enjoy.