Real food. Natural living. Homesteading, wherever you are.

Sourdough

eggs

raw dairy

butter

tallow

organ meats

bone broth

breakfast

dinner
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Bone Broth | Casseroles | Chicken | Dinner
Easy Oven-Baked Risotto with Chicken and Vegetables (No-Stir Recipe)
This chicken, mushroom, and green bean risotto is an easy, oven-baked dinner that’s protein-packed and full of comforting flavor. It’s perfect for busy weeknights—especially when it’s cold or rainy outside…

About Marta
Welcome — I’m so glad you’re here!
I’m Marta, and this blog is where I share my journey back to health and wholeness through real food and traditional living. In my twenties, chronic health struggles made me question everything I thought I knew about diet—and along the way, I rediscovered the nourishing wisdom of our ancestors: raw milk, pastured eggs, butter, broth, and simple meals made with care.
Now, my mission is to walk alongside other moms who want to bring these skills back into their homes. You don’t have to figure it all out on your own—I’m here to encourage you, step by step, as you grow in confidence and competence as a homemaker. Together, we’ll explore what it means to grow, make, and live with intention—rooted in home, seasons, and the land.
If you’re longing for a slower, more grounded way of life, and a community that believes in the beauty of simple, traditional living, you’re in the right place.










